Decaffeinated Colombian Single Origin Coffee
This Colombian coffee has been treated using the Swiss Water process to remove the caffeine without the use of chemicals. The resulting coffee can hold its own against its caffeinated counterparts! These beans produce a medium bodied coffee with notes of biscuit and peanut
This coffee is 100% arabica and has been selected from the Antioquia region of Colombia which is well known for it's traditions of excellence in coffee production. Coffees grown in this area benefit from being grown in volcanic soil and their location high in the Andes mountains provides the perfect altitude for coffee to grow.
Recommended brewing methods: cafetiere, filter, drip, espresso
Certification: fair trade